Granola Chocolate Chunkers
Nonstick cooking spray
1 (18.25-ounce) yellow cake mix, divided
1/4 cup packed brown sugar
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 1/2 cups granola
3/4 cup dried fruit, such as dried cranberries, chopped dried apricots, raisins
1 cup semisweet chocolate chunks or chips
Adjust oven rack to middle position.
Preheat oven to 350 degrees.
Spray baking sheets with nonstick spray.
In large bowl of electric mixer, combine half of cake mix, brown sugar, oil, eggs and vanilla.
Mix on medium-high speed 1 to 2 minutes or until blended and smooth.
Add remaining cake mix, granola, dried fruit and chocolate.
Mix until blended.
Drop by teaspoonfuls, 2 inches apart, onto baking sheets.
Bake 9 to 12 minutes or until set at edges.
Cool 1 minute on sheets.
Transfer to cooling racks.
Makes about 5 1/2 dozen
***Mine were tbsp. size and the recipe made 3 doz. You can eliminate the fruit and add 12 oz. of chocolate chips. I used craisons, Quaker granola cereal and semi-sweet chocolate swirl chips.
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