Zucchini Bread Recipe
This is what I will be doing ALL day!! My fam loves and I mean LOVES zucchini bread. We plant about 10 mounds of it in our garden and freeze it and the breads we make for over the winter. Yummy snack day or night!
INGREDIENTS:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
DIRECTIONS:
1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
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Thanks for dropping by! I am a 37 year old married mother of four children and grandmother to 3. I often use colorful, crude language and sometimes revert to backwoods, country vernacular.
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August 13th, 2007 on 1:09 pm
Ooh, I LOVE zucchini bread! My mom makes Chocolate zucchini cake which is DEE-VIIINE! I’ll get the recipe from her and post it up. heh
August 13th, 2007 on 1:16 pm
Oh cool! I’d love to try a chocolate version!
August 13th, 2007 on 1:50 pm
Well, we love to eat in my family, so Ill have to try this. thank you!