Layered Pudding Dessert
This recipe can be made with just about ANY flavor of pudding. We like the lemon, chocolate and sometimes Keylime. Very filling and yummy treat! The kids love it and it takes minutes to throw together.
1/2 stick butter
1/2 c. flour
1/2 c. chopped nuts
1 box instant lemon pudding
3 oz. cream cheese
1/2 c. powdered sugar
1/2 c. Cool Whip
Mix flour, butter and chopped nuts in a food processor. (Reserve 1 to 2 teaspoons of chopped nuts). Press into an 8 inch square baking dish. Bake at 350 degrees for 15 minutes. Cool.
Mix cream cheese, Cool Whip and powdered sugar. Spread over crust. Mix lemon pudding according to package directions. Pour over cream cheese layer. Allow to set-up in refrigerator at least 30 minutes. Then cover with a layer of Cool Whip and reserved chopped nuts for garnish. Chill and serve cut in squares.
filed under: recipes
tags:
Leave a Reply
-
Thanks for dropping by! I am a 37 year old married mother of four children and grandmother to 3. I often use colorful, crude language and sometimes revert to backwoods, country vernacular.
If you are easily offended or else fear your eye balls will bleed at the sight of a cuss word, get a step'in!
If you're still here, feel free to join the discussion by leaving comments, and stay updated by subscribing to the RSS feed. See ya around!
Mobile Edition
