Oh man, I had some pillsbury pizza dough I needed to use up so I created this absolutely divine masterpiece!

Apple Pizza

I spread the dough on the pizza pan then cut all the apples with the peels.  We get what they call “deer apples” up here.  Basically, it’s apples that are slightly bruised from falling from the tree.  $5 a bag for 50lbs.  Not going to complain for a bruise or two!

Anyways, I chopped up all the apples spread them out on the dough.  Then I took 3/4 cup flour, 3/4 cup sugar, 3/4 cup butter (partially melted) and mixed it up good with a fork.  Then spread that ontop of the apples.  Baked on 350 degrees like I would a normal pizza till the crust was done.

Let’s just say, YUMMMMMMMMmmMmMMmMmMmYYYYYY!!!